La Rosa

1/2 oz Scotch whisky
1/2 oz Chambord raspberry liqueur
1 oz Ocean Spray Cranberry Juice Cocktail
1 squeezefresh lime juice

Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.